The salt flakes by Threpsi are sourced around the area of Mani in the Peloponnese. Greece is home to 16.000km of coastline and the mining of salt is one of many activities that takes place amongst these pristine locations. The salt from Threpsi is pure and serves any dish.
With your food
This salt comes to its own while used as a final garnish. The delicate taste elevates meat and grilled vegetables specifically.
Location | Peloponnese coastline
Size | 110G
From selling their harvest to large conglomerates and not knowing where their oil ended up, Threpsi decided to take matters in their own hands. It all started with grandfather Nestoras in the 1900s. A couple generations further his granddaughter Dimitra and her husband Dionisis are the ones taking care of the olive groves located between the villages of Pylos and Koroni. In close collaboration with local farmers from the region of Kalamata, they're now able to cultivate 25.000 olive oil trees.
Would you like to read more about their story and what it is they do for their local community? Click here.