Roasted Pistachios with Pink Pepper and Greek Fleur de Sel. Need we say more? Just like their Raw Pistachio counterparts, they're full of flavor and build on the naturally creamy quality of the Megara pistachio. The addition of Pink Pepper and Greek Fleur de Sel makes these an incredible pair to some feta cheese on the side. Add to this a sunny afternoon and a glass of Greek white wine. Irresistible.
The name Kelyfos translates to 'hard shell' in Greek. As in nature the hard shell protects the pistachio, Kelyfos' attitude is to do exactly that. To take care of their environment, harvest by hand, gently roast and immediately seal the pistachio in vacuum packaging. Making sure the best attributes are saved and ready to be tasted by you.
Location | Megara - West Attica
Harvest | by hand
Roasted w/ Pink Pepper and Greek Fleur de Sel
From the first time Kefi Origins sat down with Panagiotis, his mission for Kelyfos became very clear: change the attitude of consumers towards what a pistachio can be. He is careful and meticulous, treating his land, trees and fruits with care. All resulting in a taste profile which goes beyond your classic roasted pistachio with salt. His attention to detail is an example for the industry and we're excited to bring these little treasures to more and more people.
Would you like to read more about Kelyfos' story and what it is they do for their local community? Click here.