Great pistachios have a rare capability. One where they can transform you from wherever you are, to the lands of where they were brought to life. Kelyfos Raw Pistachios are full of flavor, unedited by roasting and salting techniques. The crack of opening their shell and the smell which is released takes you back to Megara in West Attica. A creamy pistachio flavor ensues, one which guarantees you reach for more.
The name Kelyfos translates to 'hard shell' in Greek. As in nature the hard shell protects the pistachio, Kelyfos' attitude is to do exactly that. To take care of their environment, harvest by hand and immediately seal the pistachio in vacuum packaging. Making sure the best attributes are saved and ready to be tasted by you.
Location | Megara - West Attica
Harvest | by hand
From the first time Kefi Origins sat down with Panagiotis, his mission for Kelyfos became very clear: change the attitude of consumers towards what a pistachio can be. He is careful and meticulous, treating his land, trees and fruits with care. All resulting in a taste profile which goes beyond your classic roasted pistachio with salt. His attention to detail is an example for the industry and we're excited to bring these little treasures to more and more people.
Would you like to read more about Kelyfos' story and what it is they do for their local community? Click here.